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Zhang Jie Cold Noodles

小吃快餐 · ⭐ 3.6

Entrance of Jingtian Market, Chaoyang Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Coca-Cola Brand Soda

  Coca-Cola brand soda is a classic carbonated beverage made mainly from water, sugar, caramel color, and natural flavorings. It is carbonated by injecting carbon dioxide under pressure, giving it a refreshing taste with a noticeable sweetness.
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  Zhang Jie Mixed Grain Porridge

  Zhang Jie Mixed Grain Porridge is a traditional porridge made primarily with various grains and water. Main ingredients include millet, corn, red beans, and mung beans, with a smooth texture and rich nutrition.
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  Zhang Jie's Homemade Salted Egg

  Zhang Jie's Homemade Salted Egg is a traditional Chinese snack, mainly made with eggs and salt. The eggs are soaked in salt water for several days to absorb the salt, creating a unique flavor.
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  Zhang Jie Tea-Scented Boiled Egg

  Zhang Jie tea-scented boiled egg is made with eggs, tea, spices, and seasonings, then braised. It has a deep brown color, soft texture, and a rich tea aroma with a braised flavor.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Seasonal Boiled Vegetables

  Seasonal Boiled Vegetables is a light dish made with fresh seasonal vegetables, cooked by boiling. The main ingredients include spinach, oil lettuce, and baby bok choy, with a fresh and tender texture that preserves the original flavor of the vegetables.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Double Delight Tofu and Sweet Potato Noodles

  Double delight tofu and sweet potato noodles consist of tofu noodles and sweet potato noodles, both prepared in a cold dish style, mainly made from tofu and sweet potatoes, with a refreshing texture suitable for summer.

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