Bao Xianshen (Zhongyang Road Store)
小吃快餐 · ⭐ 3.5
Commercial Street, Huazhu Zhongcheng Residential Community, Qujiang New District (next to Huazhu Zhongcheng Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Street, Huazhu Zhongcheng Residential Community, Qujiang New District (next to Huazhu Zhongcheng Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Mushroom Dumplings, Secret-Recipe Sour Cabbage Buns, Delicious Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Commercial Street, Huazhu Zhongcheng Residential Community, Qujiang New District (next to Huazhu Zhongcheng Kindergarten)
- Popular dishes: Earth Mushroom Dumplings, Secret-Recipe Sour Cabbage Buns, Delicious Steamed Dumplings, Labazhou, Spicy Beef Dumpling
China trip · China travel
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Dishes
Earth Mushroom DumplingsA traditional dish made with wild earth mushrooms and meat or vegetarian filling, steamed in dough wrappers for a savory taste.
Secret-Recipe Sour Cabbage BunsA savory steamed bun filled with sour cabbage and seasoned pork, made using a secret recipe for a tangy, flavorful bite.
Delicious Steamed DumplingsA traditional Chinese dumpling made with pork and shrimp, steamed in a thin wrapper to create a juicy and flavorful bite.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
Spicy Eggplant RollA dish made by frying sliced eggplants coated in starch, then stir-frying with chili and garlic for a spicy, crispy texture.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Shrimp and Pork BunsSteamed buns filled with fresh shrimp and pork, offering a savory and tender bite.
Fresh Bean DumplingsFresh bean dumplings are made with tender green beans and seasoned pork, wrapped in dough and steamed to perfection—deliciously savory and aromatic.
Mapo Tofu BaoMapo tofu bao is a steamed bun filled with mapo tofu, made from soft tofu, minced beef or pork, doubanjiang, Sichuan pepper powder, garlic, ginger, and scallions. The tofu is blanched, stir-fried with meat and seasonings, then wrapped in fermented dough and steamed.