Seven Days Braised Pork (Fenghuang Road Branch)
其他美食 · ⭐ 3.8
Xujiazhuang
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xujiazhuang. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Cold Tapioca Noodles, Bean Stir-Fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 3.8
- Address: Xujiazhuang
- Popular dishes: Northeast Cold Noodles, Cold Tapioca Noodles, Bean Stir-Fry with Pork, Stir-fried Eggs with Hangzhou Chili, Kelp
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Bean Stir-Fry with PorkA classic Chinese home-style dish featuring tender green beans stir-fried with pork, seasoned with garlic and soy sauce for a savory flavor.
Stir-fried Eggs with Hangzhou ChiliScrambled eggs with Hangzhou peppers is a home-style dish primarily made with eggs and Hangzhou peppers. Beat the eggs and cook them separately. Cut the Hangzhou peppers into segments and stir-fry them together with the eggs, adding appropriate seasonings until the ingredients are fully cooked.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Pork Belly Stewed with Chinese Cabbage, Vermicelli, and TofuThe dish 'Pork Belly Stewed with Chinese Cabbage, Vermicelli, and Tofu' consists of Chinese cabbage, vermicelli, tofu, and pork belly, cooked by stewing. The main ingredients are well combined for a rich taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spinach and EggSpinach and egg is a home-style dish using spinach and eggs as main ingredients. Wash and chop spinach, beat eggs. Heat oil in pan, fry eggs until set, remove, then stir-fry spinach until soft. Return eggs to pan and mix well.
Spicy Braised Pork ShoulderA savory dish made by slow-cooking pork shoulder with spices and soy sauce, resulting in tender, flavorful meat with a spicy kick.
Stewed Mackerel in SauceA traditional Chinese dish featuring fresh mackerel simmered in a savory sauce with aromatics like ginger, garlic, and scallions.
Spicy Tofu SkinA Chinese dish made with fried tofu skin stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.