Wa Di Ka
Hot pot · ⭐ 3.4
Units 01–04, Hunan Cuisine Street, Tongguanyao Ancient Town, Caiyao Yuan Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 01–04, Hunan Cuisine Street, Tongguanyao Ancient Town, Caiyao Yuan Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Bowl Cauliflower Stir-Fried with Meat, Corn and Carrot Pork Rib Soup, Hengdong Crispy Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.4
- Address: Units 01–04, Hunan Cuisine Street, Tongguanyao Ancient Town, Caiyao Yuan Village
- Popular dishes: Large Bowl Cauliflower Stir-Fried with Meat, Corn and Carrot Pork Rib Soup, Hengdong Crispy Tripe, Roadside荆 Stewed Rooster, Bull's Elbow Pork
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Dishes
Large Bowl Cauliflower Stir-Fried with MeatMain ingredients are cauliflower and pork. Cauliflower is blanched, then stir-fried quickly with sliced pork, seasoned with salt and soy sauce. Crisp and fragrant, this dish is simple and quick to prepare.
Corn and Carrot Pork Rib SoupA nutritious Chinese soup made with pork ribs, sweet corn, and carrots, gently simmered for a rich, savory flavor.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Roadside荆 Stewed RoosterA traditional Chinese dish featuring tender rooster meat slow-cooked with roadside荆, delivering a rich, herbal flavor.
Bull's Elbow PorkBawang elbow is a dish made primarily with pork elbows, usually skin-on, prepared by blanching, coloring, and slow stewing. Seasoned with soy sauce, cooking wine, scallions, and ginger, it's simmered until tender and rich yet not greasy, resulting in a glossy red finish and melt-in-the-mouth texture.
Double Crisp Squid and Tripe Stir-FryA stir-fried dish featuring squid and pork stomach, known for its crisp texture and savory flavor.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.