Jiaxiang Chicken (Zhenxing Store)
小吃快餐 · ⭐ 3.6
Shop A1, Building A, Yi'an Plaza, Zhenhua 10th Street, Changping Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A1, Building A, Yi'an Plaza, Zhenhua 10th Street, Changping Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Hand-Torn Salt-Baked Chicken, Thai-style Chicken Feet, Salt-Baked Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop A1, Building A, Yi'an Plaza, Zhenhua 10th Street, Changping Town
- Popular dishes: Signature Hand-Torn Salt-Baked Chicken, Thai-style Chicken Feet, Salt-Baked Chicken Wings, Salt-Baked Roast Duck Wings (Mildly Spicy), Salt-Baked Duck Feet
China trip · China travel
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Dishes
Signature Hand-Torn Salt-Baked ChickenSignature shredded salt-baked chicken made from whole chicken, marinated and slow-cooked in salt. The meat becomes tender and flavorful, best enjoyed by hand-tearing into strips.
Thai-style Chicken FeetA dish of chicken feet simmered in a tangy Thai sauce with tomatoes, onions, and chili for a sweet and spicy flavor.
Salt-Baked Chicken WingsA dish made by marinating chicken wings in salt and spices, then baking them to achieve a tender, savory flavor.
Salt-Baked Roast Duck Wings (Mildly Spicy)Salt-baked duck wings with a mild spicy kick, featuring tender meat and crispy skin.
Salt-Baked Duck FeetA traditional Chinese dish made by marinating duck feet in salt and spices, then steaming them to achieve a tender, savory flavor.
Spicy Braised Bamboo ShootsSpicy braised bamboo shoots made with fresh bamboo shoots, spices, and chili in a savory sauce.
Spicy Lotus RootA stir-fried dish made with lotus root and spicy seasonings, featuring a crisp texture and bold flavor.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.