Qiantang Autumn Lotus · New Jiangsu-Zhejiang Cuisine (Dahua Branch)
江浙菜 · ⭐ 4.7
No. 300 Dahua 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 300 Dahua 2nd Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Braised Pork, Osmanthus Sesame Balls, Li Yuan Steam Chicken with Huangdiao Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 300 Dahua 2nd Road
- Popular dishes: Osmanthus Braised Pork, Osmanthus Sesame Balls, Li Yuan Steam Chicken with Huangdiao Wine, Orange Beef Tenderloin, Autumn Lotus Roast Duck
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Dishes
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Osmanthus Sesame BallsOsmanthus Sesame Balls is a traditional dessert made mainly from glutinous rice flour, wrapped with sesame and osmanthus sugar, and coated with a layer of sugar glaze. The glutinous rice flour is mixed with water to form a dough, filled with sesame and osmanthus sugar, rolled in sugar glaze, and then steamed.
Li Yuan Steam Chicken with Huangdiao WineA tender chicken dish steamed with Huangdiao wine, ginger, and scallions, offering a rich, aromatic flavor.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Autumn Lotus Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with lotus leaf pancakes, hoisin sauce, and scallions for a distinctive flavor.
Secret-Recipe Big Bowl Frog LegsA flavorful dish featuring tender frog legs simmered in a secret sauce with aromatic spices, served in a large bowl.
Scallion Roasted Liping TaroA dish made with Liping taro and scallions, roasted to bring out a soft, sweet flavor and aromatic onion taste.
Shrimp Soup Seafood Crispy Rice PorridgeA savory dish made with shrimp and seafood broth, combined with crispy rice grains and cooked rice for a rich, satisfying texture.
Qiantang Oil-Braised ShrimpA traditional Zhejiang dish made by quickly stir-frying fresh river shrimp in hot oil with garlic, ginger, and soy sauce, resulting in crispy shells and tender meat with a savory-sweet flavor.
Black Bean Sauce TaroA dish featuring taro cubes sautéed on a hot iron plate and glazed with a savory black bean sauce, offering a rich, aromatic flavor.
Chicken Oil Steamed White Silvery FishFresh white silvery fish steamed with chicken oil and ginger, resulting in a tender, aromatic dish with a delicate flavor.