Imperial Kitchen • Boiled Fish
特色菜 · ⭐ 3.7
North Gate, Heda Yueyuan, No. 166-25
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate, Heda Yueyuan, No. 166-25. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Stir-fry, Stir-Fried Tofu Skin, Home-style Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.7
- Address: North Gate, Heda Yueyuan, No. 166-25
- Popular dishes: Home-style Stir-fry, Stir-Fried Tofu Skin, Home-style Fried Chicken, Seasonal Cold Dish, Boiling Sichuan Fish
China trip · China travel
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Dishes
Home-style Stir-fryHome-style stir-fry is a Chinese home-cooked dish made with pork, green peppers, and onions. Slice ingredients, heat wok, add oil, stir-fry quickly, then season and mix well. Simple and fast for daily family cooking.
Stir-Fried Tofu SkinA classic Chinese home-style dish made by stir-frying tofu skin with vegetables like bell peppers and carrots, seasoned with garlic for a savory flavor.
Home-style Fried ChickenA classic Chinese home-cooked dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and tender meal.
Seasonal Cold DishSeasonal cold dishes mainly use fresh vegetables of the season, such as cucumber, carrot, wood ear mushroom, and mung bean sprouts. After washing and cutting, they are mixed with seasonings typically including soy sauce, vinegar, garlic, sesame oil, and chili oil, then well blended to serve.
Boiling Sichuan FishBoiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.