Zhige Lobster (Xinluo Street Branch)
小吃快餐 · ⭐ 3.8
No. 2001 Xinluo Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2001 Xinluo Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mung Bean Sprouts, Crisp Radish Strips, Premium Garlic-Style Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2001 Xinluo Street
- Popular dishes: Stir-Fried Mung Bean Sprouts, Crisp Radish Strips, Premium Garlic-Style Crawfish, Garlic Lobster, Spicy Lobster
China trip · China travel
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Dishes
Stir-Fried Mung Bean SproutsA quick stir-fry dish made with mung bean sprouts, garlic, and chili, known for its crisp texture and fresh taste.
Crisp Radish StripsCrisp radish salad is a cold dish made primarily from white radish. Peel and shred the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, a little sugar, and sesame oil. Simple to prepare, it retains the radish's refreshing crunch.
Premium Garlic-Style CrawfishPremium garlic-flavored crayfish made with fresh crayfish,大量 garlic, ginger slices, and green onions, stir-fried at high heat. Seasoned with oil, cooking wine, soy sauce, and a touch of sugar for tender, flavorful meat and rich garlic aroma.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.