Zui Chu Creative Fusion Cuisine
特色菜 · ⭐ 4.6
No. 179, Zhongshan West Road, Yongfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 179, Zhongshan West Road, Yongfeng Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Crisp, Three Flowers Tea, Small Green Dragon Pickled Cabbage Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.6
- Address: No. 179, Zhongshan West Road, Yongfeng Subdistrict
- Popular dishes: One-Bite Crisp, Three Flowers Tea, Small Green Dragon Pickled Cabbage Noodles, Four Dry Fruits, Four-Kinds Dried Fruit Assortment
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Dishes
One-Bite CrispA traditional Chinese pastry made from flour, lard or vegetable oil, sugar, and a little water. The dough is rolled thin and folded multiple times to create flaky layers, then cut into small pieces and baked until golden and crispy. Crispy outside, soft inside, with rich texture.
Three Flowers TeaA floral tea made from jasmine, osmanthus, and chrysanthemum flowers, known for its refreshing aroma and sweet taste.
Small Green Dragon Pickled Cabbage NoodlesSmall Green Dragon Pickled Cabbage Noodles is a Chinese noodle dish made with bean noodles, pickled cabbage, and seasonings. Main ingredients include bean noodles, pickled cabbage, green onions, ginger, and chili. It is cooked and seasoned to create a sour and appetizing taste.
Four Dry FruitsA traditional Chinese cold dish made with walnuts, cashews, peanuts, and sunflower seeds, lightly fried or roasted and seasoned with salt and sugar for a crunchy, savory snack.- Four-Kinds Dried Fruit AssortmentA selection of four dried fruits—raisins, apricots, peaches, and apples—preserved in syrup, offering a sweet and chewy texture.
ChestnutChestnuts are a type of nut commonly used in cooking and as snacks. They can be boiled, roasted, or stir-fried, and are also used to make desserts or added to soups. Their outer shell is hard and smooth, while the inner kernel is sweet and nutritious.
Fried Rice Milk TeaA creative fusion dish made by mixing fried rice with milk tea, offering a rich, sweet flavor and unique texture.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Beef DonburiA Japanese dish featuring beef and rice cooked together in a pot, often with vegetables and savory sauce.
Black Pepper Angus Tongue Heart on Hot PlatePremium Angus tongue heart marinated in black pepper sauce and seared on a hot plate for a tender, flavorful bite.
Braised Lamb PotBraised lamb stewed in a pot with aromatic spices and soy sauce, resulting in tender meat and rich flavor.
Cheese Tofu DessertA creative dessert blending fresh tofu with cheese, steamed gently for a smooth, rich flavor.
Cake PastryCake pastry is made primarily from flour, sugar, eggs, and butter, mixed, kneaded, and baked. It has a crisp outer layer and soft interior with rich dairy and sweet flavors, a common Chinese dessert.
Black Truffle Nine-Year Lily Stew with ShrimpMade with black truffles, nine-year lilies, and shrimp, this dish is fragrant and delicious.