Erdun Traditional Hot Pot (Changchun High-tech Branch)
Hot pot · ⭐ 4.5
Unit 101, Level 1, Parking Building at the intersection of Gui Valley West Street and Pan Gu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Level 1, Parking Building at the intersection of Gui Valley West Street and Pan Gu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 180 Lamb Meat, Large Jar Suancai, Jingtailan Collagen Lamb Tail Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.5
- Address: Unit 101, Level 1, Parking Building at the intersection of Gui Valley West Street and Pan Gu Road
- Popular dishes: 180 Lamb Meat, Large Jar Suancai, Jingtailan Collagen Lamb Tail Hot Pot, Collagen Lamb Tail, Grassland Homemade Yogurt
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Dishes
180 Lamb Meat180 lamb meat is made from premium lamb, marinated and grilled over charcoal, resulting in tender, juicy, and aromatic meat.
Large Jar SuancaiA traditional fermented cabbage dish made by preserving napa cabbage in large jars, known for its tangy flavor and crisp texture, commonly used in Northeastern Chinese cooking.
Jingtailan Collagen Lamb Tail Hot PotA rich hot pot featuring lamb tail and collagen-rich ingredients, simmered in a secret broth for a savory, nourishing experience.
Collagen Lamb TailA dish made from lamb tail, rich in collagen, slow-cooked or braised to a tender and savory finish.
Grassland Homemade YogurtGrassland homemade yogurt is made from fresh milk sourced from Inner Mongolia's grasslands, fermented naturally without preservatives or artificial flavors. It has a rich, smooth texture and mild acidity, packed with probiotics to aid digestion and boost immunity.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Ceylon Milk TeaCeylon tea is made by boiling black tea with milk or coconut milk, typically using Ceylon tea from Sri Lanka. The brew is rich and smooth when combined with dairy. Boil tea leaves with water, filter, then add heated milk and sweeteners to taste.
Erdun Large SkewerA specialty barbecue dish made with beef and mutton, seasoned and grilled on skewers, known for its savory flavor and tender texture.
Erdun Roasted BaoziErdun Roasted Baozi is a Xinjiang specialty snack made with lamb and onion, wrapped in dough and baked until golden and crispy, offering a savory and aromatic flavor.
Fresh Cut Lamb Leg MeatFreshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.