Sister Ta San · Bone Flavor Restaurant (Guanshang Branch)
Northeastern Chinese cuisine · ⭐ 4.3
No. 7 Fuda Road, Yin Hai Ling Yu, Guanshang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Fuda Road, Yin Hai Ling Yu, Guanshang Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Vermicelli, Ta San Jie Braised Bones, Reverent Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 7 Fuda Road, Yin Hai Ling Yu, Guanshang Subdistrict
- Popular dishes: Northeast Vermicelli, Ta San Jie Braised Bones, Reverent Eggplant, Salted Water Pork Knuckle, Eggplant Potato Mash
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Dishes
Northeast VermicelliNortheastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
Ta San Jie Braised BonesA Chinese dish made by slow-cooking pork ribs in a secret sauce, resulting in tender, flavorful meat with a rich, savory taste.
Reverent EggplantA dish featuring fried eggplant stir-fried with garlic, chili paste, and soy sauce, offering a savory and aromatic flavor.
Salted Water Pork KnucklePork knuckle is boiled in salted water after blanching. The meat is tender, the marrow rich, with a savory and slightly salty flavor, a classic Chinese home-style dish.
Eggplant Potato MashEggplant mashed potato is a dish made primarily from eggplant and potatoes. Steam the eggplant, mash it, boil the potatoes, mash them too, mix together, and season with appropriate spices.
Sauce Stir-Fried Pork ShredsA classic Chinese dish made by stir-frying pork strips with vegetables and a savory sauce, known for its rich flavor and tender texture.
Stewed Old Goose in Iron PotA traditional dish made by slow-cooking old goose with potatoes, vermicelli, and tofu in an iron pot, resulting in tender meat and rich broth.
Iron Pot StewA traditional Chinese dish cooked in an iron pot, featuring pork, potatoes, vermicelli, and cabbage, slowly simmered to create a rich, flavorful stew.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
Leek and Egg DumplingsScallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.