Jexi Hotel - Yun · Chinese Restaurant
特色菜 · ⭐ 4.5
No. 199, Jiubin South Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 199, Jiubin South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9, Three-Cucumber Stir-Fry Boston Lobster, Slow-Cooked Wagyu Beef for Six Hours.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.5
- Address: No. 199, Jiubin South Road
- Popular dishes: M9, Three-Cucumber Stir-Fry Boston Lobster, Slow-Cooked Wagyu Beef for Six Hours, Two Ways of Matsutake Crab, Cashew and Pork Tripe Stir-fried Shrimp Balls
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Dishes
M9M9 is a dish featuring premium beef brisket, slow-cooked to tender perfection. It includes onions, carrots, tomatoes, and seasonings like soy sauce, cooking wine, star anise, and bay leaves, simmered until the sauce thickens.
Three-Cucumber Stir-Fry Boston LobsterFresh Boston lobster stir-fried with three types of green onions, delivering a rich and savory flavor.
Slow-Cooked Wagyu Beef for Six HoursPremium wagyu beef slow-cooked for six hours to retain tenderness and natural juices, with minimal seasoning to highlight its rich flavor.
Two Ways of Matsutake Crab松叶蟹两吃 is a dish featuring hairy crab as the main ingredient, divided into two parts: one part uses crab roe and meat to make crab roe tofu or noodles, while the other is steamed or blanched to preserve its natural flavor. The preparation emphasizes maintaining the crab's freshness and texture.
Cashew and Pork Tripe Stir-fried Shrimp BallsA fusion dish featuring shrimp balls stir-fried with pork tripe and scallions, garnished with cashews for a rich, savory flavor.
Michelin Honeycomb DelightA refined dessert featuring a honeycomb sugar base, fresh fruits, and cream, offering a layered and sweet experience.
Old Hut Stone Pot Old Wine Braised PorkA traditional dish featuring slow-cooked pork belly with aged wine in a stone pot, resulting in tender meat infused with rich aroma.
Tofu Paste Steamed Softshell TurtleFresh softshell turtle is gently steamed with tofu paste and sesame oil, resulting in a tender and aromatic dish.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.- Black Garlic Stir-fryA dish featuring black garlic stir-fried with vegetables, offering a rich and savory flavor.
Black Garlic Stir-fried M9 Snowflake BeefPremium M9-grade snowflake beef stir-fried with black garlic. Tender and juicy beef with rich black garlic aroma and layered texture.
Sea Urchin and Tiaozhou Tofu SoupThis dish features fresh sea urchin and silky Tiaozhou tofu simmered in a rich broth, offering a delicate balance of umami and sweetness.