Zhang Yuan Di's Hot Pot Chicken (Ludu Branch)
Hot pot · ⭐ 4.0
No. 568 Songhui Zhong Road, Ludu International Shopping Plaza, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 568 Songhui Zhong Road, Ludu International Shopping Plaza, 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Cold Noodles, Cucumber Salad, Stewed Pork Belly in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: No. 568 Songhui Zhong Road, Ludu International Shopping Plaza, 2nd Floor
- Popular dishes: Northeast Cold Noodles, Cucumber Salad, Stewed Pork Belly in Clay Pot, Stewed Pig's Feet in Earthen Pot, Earth Pot Spare Ribs
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stewed Pork Belly in Clay PotA hearty dish featuring pork belly stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich flavor.
Stewed Pig's Feet in Earthen PotStewed Pig's Feet in Earthen Pot is a traditional Chinese dish made with pig's feet, seasonings, and vegetables, cooked slowly in an earthen pot. The pig's feet become tender and the flavor is rich.
Earth Pot Spare RibsEarth Pot Spare Ribs is a Chinese dish made with pork spare ribs and seasonings such as scallions, ginger, and garlic, cooked in an earthen pot. The meat is tender and flavorful.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Free-range RoosterFree-range rooster is a traditional Chinese dish made from naturally raised chickens, slow-cooked to preserve its rich flavor and tender texture.
Free-range RoosterFree-range rooster选用自然放养的成年公鸡，宰杀后去除内脏，清洗干净。通常采用炖煮或红烧的方式烹饪，加入姜、葱、料酒等调料，使鸡肉鲜嫩入味。
Boneless Black Chicken FeetA cold dish made from boneless chicken feet, marinated or braised and seasoned with spicy, tangy flavors.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.