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Que Wu Si Shi · Courtyard (Hong Kong Middle Road Branch)

特色菜 · ⭐ 4.6

No. 122 Nanjing Road, Building B, Unit 103

Dishes

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  XO Sauce Stir-fried Mixed Mini Mushrooms

  A dish featuring a mix of tender mini mushrooms stir-fried with premium XO sauce, delivering rich umami and savory flavors.
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  XO Sauce Stir-Fried Small Mushrooms

  Fresh small mushrooms stir-fried quickly with XO sauce. Tender texture, rich sauce flavor, slightly spicy and savory, highlighting the premium sauce taste.
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  Yunnan Ancient Tree Tomato Sour Soup Fish

  Made with Yunnan ancient tree tomatoes and fresh fish, simmered in traditional sour soup with ginger, garlic, chili, and other seasonings. The broth is bright red and richly sour, with tender fish meat and a complex flavor profile.
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  Yunnan Osmanthus Rice Wine

  Yunnan Osmanthus Rice Wine is a traditional beverage made from glutinous rice, osmanthus, and yeast. It has a sweet taste and a rich osmanthus fragrance, and is a common specialty drink in Yunnan.
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  Fresh Pine Shoots from Yunnan

  A seasonal mountain delicacy made from fresh pine shoots harvested in Yunnan, lightly stir-fried or chilled and dressed with minimal seasoning to highlight its natural freshness.
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  Yunnan Wild Boletus Mushroom Steam Pot Chicken

  A traditional Yunnan dish featuring wild boletus mushrooms and chicken steamed together in a special steam pot, preserving natural flavors and nutrients.
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  Low-Sugar Rose Flower Cake

  A low-sugar rose-flavored pastry with a flaky crust and rose-petal filling, freshly baked for a delicate aroma and balanced sweetness.
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  Dai-style Lemongrass Grilled Fish

  Fresh fish marinated with lemongrass, lime leaves, and spices, then grilled over charcoal for a fragrant, spicy flavor.
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  Signature Steam Pot Chicken

  A traditional Chinese dish featuring chicken steamed in a steam pot with various ingredients, resulting in tender meat and rich broth.
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  Pu'er Tea Stem Crispy Chicken

  Fresh chicken marinated with Pu'er tea stems and deep-fried until crispy. The tea stems impart a unique aroma, resulting in a fragrant, crunchy texture.
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  Baked Jianshui Tofu

  Baked Jianshui tofu is a local specialty from Yunnan, featuring soft tofu roasted until slightly crispy on the outside, served with savory sauce or dipping condiment.
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  Stewed Beef Tendon and Beef with Morel Mushroom

  Beef tendon and beef stewed with morel mushrooms, rich in flavor and tender texture.
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  Rare Wild Mushroom Fried Rice

  Made with rare wild mushrooms, rice, eggs, and scallions, stir-fried quickly at high heat. Highlights the fresh aroma of wild mushrooms and the crispy fragrance of rice, with rich texture and unique flavor.
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  Stone Pot Mushroom Braised Beef Noodles

  Stone pot mushroom braised beef noodles is a Chinese dish made with beef tendons, beef, and various mushrooms, cooked slowly in a stone pot. Main ingredients include beef tendons, beef, shiitake mushrooms, and wood ear mushrooms, with a delicious taste and rich broth.
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  Bamboo Mushroom Steam Chicken Soup

  A delicate soup made with bamboo mushroom and chicken, steamed to preserve natural flavors and nutrients.
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  Old Kunming Black Three Chopped with Xizhou Spring Pancakes

  A creative Yunnan dish featuring stir-fried black three chopped (pork, green pepper, garlic) served with handmade Xizhou spring pancakes for wrapping.
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  Mengzi Crossing Bridge Rice Noodles

  Mengzi Crossing-the-bridge rice noodles feature smooth rice noodles with raw and cooked meat slices, vegetables, and bean sprouts. Boil broth, add ingredients to cook, then mix in the noodles.

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