Xingliangpin Soup Dumplings (Longgang Baolong Second Road Store)
小吃快餐 · ⭐ 3.7
No. 45-1, Dao 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45-1, Dao 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Oat Bun, Rice Porridge, Spicy Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 45-1, Dao 2nd Road
- Popular dishes: Colorful Oat Bun, Rice Porridge, Spicy Beef Dumplings, Boiled White Egg, Corn and Vegetable Steamed Dumplings
China trip · China travel
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Dishes
Colorful Oat BunA healthy and colorful bun made from oat flour and natural vegetable dyes, filled with sweet fillings like red bean or nuts.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Spicy Beef DumplingsDelicious beef dumplings with a spicy kick, steamed to perfection for a flavorful bite.
Boiled White EggA simple home-style dish made by boiling eggs until fully cooked, then peeling and simmering them in water or broth for added flavor. Soft and delicate in texture.
Corn and Vegetable Steamed DumplingsCorn vegetable dumplings are filled with fresh corn kernels and a variety of seasonal vegetables, seasoned and wrapped in thin dough, then steamed to perfection. Main ingredients include corn, carrot, and greens, offering a soft, chewy texture with a fragrant aroma.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Crispy Sesame BallA traditional Chinese snack made with glutinous rice flour, filled with red bean or sesame paste, coated in sesame seeds and deep-fried until golden and crispy.