Ji Sheng Ju Hot Pot Noodles (Century Garden Branch)
小吃面食 · ⭐ 4.2
No. 2644 Shibobo Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 2644 Shibobo Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Noodles, Fried Skewers, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.2
- Address: No. 2644 Shibobo Road
- Popular dishes: Potato Noodles, Fried Skewers, Fried Egg, Cornmeal and Potato Noodle Hot Pot, Potato Noodles in Clay Pot
China trip · China travel
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Dishes
Potato NoodlesA Chinese dish made from potato starch noodles, often stir-fried with vegetables or meat, known for its smooth and chewy texture.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Cornmeal and Potato Noodle Hot PotA hearty dish made with cornmeal and potato noodles, simmered in a hot pot with vegetables and meat for rich flavor.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Sandpot Pearl River NoodlesA Cantonese dish featuring hand-pulled noodles simmered in a clay pot with pork, shrimp, and greens, resulting in a rich, savory broth.
Lotus Leaf Rice Noodles in Clay PotA traditional Chinese dish featuring rice noodles wrapped in lotus leaves and slow-cooked with pork, mushrooms, and shrimp in a clay pot, resulting in a fragrant, savory flavor.
Lotus Leaf Rice NoodlesA traditional Chinese dish made by steaming rice noodles wrapped in lotus leaves with pork and mushrooms, offering a soft, fragrant taste.
Lotus Leaf Flour Handmade Noodles with Double Meat Hot PotHandmade noodles with lotus leaf flour and double meat hot pot, served in a savory broth with vegetables and lean meat.
Sesame Paste BaoSesame paste bao is a pastry made with flour dough and filled with a mixture of sesame paste, crushed peanuts, sugar, and a touch of seasoning. Roll the dough into a circle, fill with the sesame paste mixture, seal, and steam until cooked.