Tomato Restaurant by Ounce (Shaanxi South Road Store)
江浙菜 · ⭐ 4.2
Room e303, 3rd Floor, Jishe Building, No. 462, Chang'le Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room e303, 3rd Floor, Jishe Building, No. 462, Chang'le Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Gilled Cuttlefish, Winter Cabbage Baked Wild Yellow Croaker, Stuffed Tomato with Minced Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: Room e303, 3rd Floor, Jishe Building, No. 462, Chang'le Road
- Popular dishes: Whole Gilled Cuttlefish, Winter Cabbage Baked Wild Yellow Croaker, Stuffed Tomato with Minced Meat, Curry Beef Soup, Shanghai-style Sweet and Sour Pork Ribs
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Dishes
Whole Gilled CuttlefishFresh cuttlefish with its entire gall bladder, gently steamed to preserve natural flavor and tender texture.
Winter Cabbage Baked Wild Yellow CroakerWild yellow croaker is baked with winter cabbage, creating a savory dish where the fish absorbs the rich flavor of the seasoned vegetable.
Stuffed Tomato with Minced MeatA Chinese dish featuring fresh tomatoes stuffed with seasoned minced meat or vegetarian filling, steamed to perfection.
Curry Beef SoupA rich and aromatic soup made with beef, potatoes, and carrots simmered in a spicy curry base.
Shanghai-style Sweet and Sour Pork RibsThis dish features pork ribs braised in a sweet and sour sauce, typical of Shanghai cuisine, with a glossy finish and balanced flavor.
Shanghai-style Braised Beef ShankA classic Shanghai dish featuring beef shank slowly braised in a rich, savory sauce, resulting in tender, flavorful meat perfect for cold dishes.
Mixed KimchiMixed kimchi is a fermented vegetable dish made from various vegetables like cabbage, radish, and chili, seasoned with garlic, ginger, and fish sauce, known for its tangy and spicy flavor.
Braised Yangzhou Lamb Shank with RadishA dish featuring slow-braised lamb shank from Yangzhou paired with radish, resulting in tender meat and sweet, flavorful vegetables.
No-Water Ice CreamNo-water ice cream is made from cream, milk, and sugar, frozen without adding water for a smooth texture. Ideal for summer refreshment.
Spicy Braised Duck DelicaciesA Sichuan dish featuring duck gizzard, duck intestine, duck feet, and duck wings braised in a spicy sauce, offering rich flavor and aromatic heat.
Macallan 12-Year Matured醉 Head ShrimpFresh head shrimp marinated in Macallan 12-year-old whisky, resulting in a rich, aromatic flavor and tender texture.