Tan Xiao Qian Guiyang Special BBQ (Banquan Road Branch)
Barbecue · ⭐ 3.6
No. 3001, Banquan Road, Jiayou Food Plaza, Level A2 (Tan Xiao Qian Barbecue)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3001, Banquan Road, Jiayou Food Plaza, Level A2 (Tan Xiao Qian Barbecue). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lamb Dish, Fiery Beef, Special Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: No. 3001, Banquan Road, Jiayou Food Plaza, Level A2 (Tan Xiao Qian Barbecue)
- Popular dishes: Signature Lamb Dish, Fiery Beef, Special Beef Tenderloin, Young Corn Delight, Refined Pork Belly
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Dishes
Signature Lamb DishA dish featuring tender lamb leg meat marinated in secret spices and slowly stewed to perfection.
Fiery BeefA spicy Sichuan dish featuring tender beef slices stir-fried with vegetables and chili, delivering a bold, fiery flavor.
Special Beef TenderloinA dish featuring tender beef slow-cooked in a secret sauce, resulting in richly flavored, melt-in-the-mouth meat.
Young Corn DelightA dish made with fresh corn kernels, carrots, and peas, stir-fried to a tender-crisp texture, offering a naturally sweet and refreshing taste.
Refined Pork BellyRefined pork belly made from premium cuts, marinated and slowly braised until tender, with a slightly crispy skin and rich flavor.
Crispy Pig's Trotter DelightA dish made with pork trotters fried until crispy and stir-fried with a secret sauce, offering a satisfying crunch and rich flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Crispy Beef TripeA Chinese dish made by boiling beef tripe and frying it until crispy, offering a satisfying crunch and rich flavor.
Crispy Duck GizzardA dish made from duck gizzards, marinated and deep-fried to achieve a crispy texture with a spicy flavor.