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Jing Shuan Fang·Tong Guo Shuan Rou (Tongzhou District Store)

Hot pot · ⭐ 4.8

No. 108, Ground Floor, Huayuan Haotiandi Commercial Street, Tuqiao Middle Road

Dishes

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  Traditional Fresh Beef Tripe

  Traditional fresh beef tripe is a dish made with fresh beef tripe, which is cleaned, sliced, marinated with seasonings, and quickly stir-fried. It has a crisp texture and a delicious taste.
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  Traditional Crisp Beef Tripe

  Traditional fresh and crisp beef tripe is made from fresh tripe, cleaned and blanched, then sliced or cut into strips. It's stir-fried with scallions, ginger, garlic, chili, soy sauce, and cooking wine until tender and flavorful.
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  Hand-Cut Lamb Shank with Big Knife

  Big knife-cut lamb shank is a dish made primarily from lamb shank meat, hand-cut and cooked. The lamb is firm and elastic, typically softened and flavored through stewing or braising.
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  Fresh Sliced Lamb with Big Knife

  Fresh lamb slices from leg or shoulder, hand-cut with a large knife for even thickness. Cooked briefly in boiling water or quickly stir-fried to retain tenderness, served with dipping sauce.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Skewered Lamb Leg Meat

  Skewered lamb leg meat is a grilled dish featuring lamb cut into small pieces, threaded onto bamboo skewers, marinated, and grilled. Seasonings like salt, cumin, and chili powder are added for flavor and tenderness.
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  Premium Beef Rib 1

  Premium beef roll No.1 features beef rolls with onions, green peppers, and other vegetables, stir-fried quickly in a hot pan. The beef stays tender while the vegetables remain crisp after seasoning.
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  Suniite High-Calcium Lamb

  Sunite high-calcium lamb uses Sunite lamb as the main ingredient, cleaned and cut into pieces, then cooked by stewing or grilling. The meat is tender and rich in calcium, preserving the natural freshness.
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  Grassland Sand Onion Lamb

  Grassland sand onion lamb features fresh lamb from tender cuts, paired with local sand onions, stir-fried together for a fragrant and authentic taste.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

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