Wan Xiang Yuan Restaurant (Vanke Poly Ideal Light Store Branch)
地方菜 · ⭐ 3.6
Adjacent to the east side of Poly Shiguang Yingxiang on Baozishan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the east side of Poly Shiguang Yingxiang on Baozishan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Pot, Dry-Fried Lotus Root Strips, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: Adjacent to the east side of Poly Shiguang Yingxiang on Baozishan Street
- Popular dishes: Hanging Pot, Dry-Fried Lotus Root Strips, Spicy Pork Intestines Stir-fry, Lotus Root Soup, Fish Head Rice Soup
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Dishes
Hanging PotA traditional Chinese dish featuring pork, tofu, and vegetables stewed in a special iron pot, known for its rich flavor and slow-cooked texture.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Fish Head and Fish Ball Hot PotA hearty dish featuring fish head and handmade fish balls simmered with tofu and vegetables in a rich, creamy broth.