Qin Fei Shu Guilin Rice Noodles (Liangdao Street Branch)
小吃快餐 · ⭐ 3.6
30 meters east of the intersection of Liangdao Street and Yunjiaqiao Bridge, south side of the road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters east of the intersection of Liangdao Street and Yunjiaqiao Bridge, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Guilin Rice Noodles, Happy Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: 30 meters east of the intersection of Liangdao Street and Yunjiaqiao Bridge, south side of the road
- Popular dishes: Three Delicacies Noodles, Guilin Rice Noodles, Happy Dumpling, Pickled Radish, Beef Char Siu
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Happy DumplingA traditional Chinese sweet snack made from glutinous rice flour and red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Beef Char SiuBeef Char Siu is a Chinese dish made from beef marinated in a sweet and savory sauce, then roasted until tender and glossy.
Beef NoodlesA Chinese dish made with beef and wide rice noodles, slow-cooked in a savory broth with spices.
Beef Brisket and Tripe StewBeef brisket and tripe stewed slowly with spices and seasonings for a rich, savory flavor.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
Vegetarian Handmade NoodlesA healthy dish made with handmade rice noodles and seasonal vegetables, stir-fried to perfection for a fresh and light flavor.
Sweet Potato FritterA traditional Sichuan snack made from sweet potato flour and wheat flour, deep-fried into crispy, golden fritters with a soft interior.
Lotus Root FrittersLotus root fritters are made by coating sliced lotus root in a batter and deep-frying until crispy, offering a unique texture and flavor often enjoyed with chili or vinegar sauce.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Spicy Barbecue Beef Noodle SoupA savory dish featuring slow-cooked beef brisket and spicy barbecued pork, served over slippery rice noodles in a rich, aromatic broth.