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Sha Guo Po Hot Pot Rice Dish (Miyun Guotai Store)

小吃快餐 · ⭐ 3.5

No. 16 South Gulou Street

Dishes

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  Homestyle Chili and Pork Stir-Fry

  Home-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
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  Bell Pepper and Potato Slices

  尖椒土豆片 is a dish made primarily with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, then combined with sliced green peppers and seasoned ingredients until flavorful. Common seasonings include oil, salt, and garlic to preserve the natural taste.
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  Sichuan-style Boiled Beef with Tofu Pudding

  Sichuan-style boiled tofu and beef is a dish primarily made with嫩豆腐 (soft tofu) and beef. The beef is sliced and cooked together with the tofu in boiling water, then seasoned with appropriate condiments. Finally, hot oil is poured over to enhance the aroma.
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  Sichuan Boiled Fish with Pickled Cabbage

  Sichuan-style boiled fish with sour cabbage is made from carp, sour cabbage, mung bean sprouts, chili, and Sichuan peppercorns. Thinly sliced fish is marinated and cooked with sour cabbage, then finished with hot oil to enhance aroma.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Tomato Soup with Crispy Pork and Egg Dumplings

  Tomato Soup with Crispy Pork and Egg Dumplings is a soup dish made with tomatoes, pork, and eggs. Pork is minced and mixed with seasonings to make a filling, wrapped in egg skin, then fried until golden and cooked in tomato soup. The texture is crispy on the outside and tender inside, with a mild sour and sweet taste.
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  Scallion Sliding Egg

  Scallion-flavored scrambled eggs is a home-style dish made primarily with eggs and scallions. Eggs are mixed with chopped scallions, seasoned with salt, and gently cooked over low heat until soft and smooth, absorbing the fragrant aroma of scallions.
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  Spicy Braised Cod with Rice Noodles

  Cod pieces and rice cakes are simmered together with doubanjiang, chili, ginger, garlic, and water until the rice cakes are soft and the cod is flavorful.
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  Spicy Braised Cod with Rice Cakes

  Spicy Braised Cod with Rice Cakes is a Chinese dish made with cod and rice cakes. The cod is pan-fried and then cooked with rice cakes using chili, soy sauce, and other seasonings, resulting in a deliciously spicy and fragrant flavor.
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  Braised Eggplant with Spiced Pork Minced

  Slice eggplant into segments, pan-fry until soft, then mix with stir-fried minced meat. Add soy sauce, doubanjiang (spicy bean paste), and other seasonings, stir-frying until the eggplant fully absorbs the flavors of the meat and sauce.
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  Braised Chicken with Mushrooms

  Xianggu Huangfenji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are stewed with mushrooms, soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the sauce thickened.

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