Zhang Liang Spicy Hot Pot (Tianjin Tianbai Center Branch)
小吃快餐 · ⭐ 4.0
No. 2, Gonghua Road, Huayuan Industrial Park, Binhai High-tech Zone; Shops No. -2, 4, 5–101–118, Building 1, International Jewelry City
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Gonghua Road, Huayuan Industrial Park, Binhai High-tech Zone; Shops No. -2, 4, 5–101–118, Building 1, International Jewelry City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Leaf Magic Belly, Tian Fengyu Yak Tripe, Tofu Skin Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2, Gonghua Road, Huayuan Industrial Park, Binhai High-tech Zone; Shops No. -2, 4, 5–101–118, Building 1, International Jewelry City
- Popular dishes: Thousand Leaf Magic Belly, Tian Fengyu Yak Tripe, Tofu Skin Rolls, Mustard greens, Spicy Hot Pot with Bone Broth
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Dishes
Thousand Leaf Magic BellyQianye Mangu is a dish featuring pork stomach as the main ingredient. After cleaning and slicing, it's stir-fried with wood ear mushrooms, green peppers, and red peppers. Garlic, ginger, and seasonings are added for flavor. The texture is crisp and layered.
Tian Fengyu Yak TripeA specialty dish made from yak tripe, braised and sliced, served chilled with a secret sauce for a unique flavor.
Tofu Skin RollsA traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a soft and savory flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spicy Hot Pot with Bone BrothBone broth spicy hot pot is based on a rich bone broth made by simmering pork or beef bones for a long time, then adding various ingredients such as vegetables, meats, and seafood. After cooking, the ingredients fully absorb the essence of the bone broth, resulting in a flavorful and nutritionally balanced dish.