Sen Zhu Yuan Farm
小吃快餐 · ⭐ 4.4
Linglong Mountain Forest Farm, Xingyu Street, Linglong Subdistrict (Linglong Expressway Exit)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Linglong Mountain Forest Farm, Xingyu Street, Linglong Subdistrict (Linglong Expressway Exit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Homestyle Vinegar Stir-fried Chicken, Salted Pork Steamed Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Linglong Mountain Forest Farm, Xingyu Street, Linglong Subdistrict (Linglong Expressway Exit)
- Popular dishes: Three Delicacies Hot Pot, Homestyle Vinegar Stir-fried Chicken, Salted Pork Steamed Bamboo Shoots, Salted Pork with Fresh Bamboo Shoots Hot Pot, Stewed Turtle with Millet
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Homestyle Vinegar Stir-fried ChickenA rustic dish of chicken stir-fried with vinegar, garlic, and ginger, offering a tangy and savory flavor.
Salted Pork Steamed Bamboo ShootsSalted pork steamed bamboo shoot dry is a traditional Chinese dish made with salted pork and dried bamboo shoots, cooked by steaming. The salted pork provides a rich salty flavor, while the dried bamboo shoots add a unique texture.
Salted Pork with Fresh Bamboo Shoots Hot PotA hearty dish made with salted pork and fresh bamboo shoots, simmered slowly to create a rich, savory broth with tender meat and crisp vegetables.
Stewed Turtle with MilletA nourishing Chinese dish made by slow-cooking turtle with millet, resulting in a rich, savory broth and tender meat.
Braised King Oyster Mushroom with Pork BellyA savory stir-fry featuring tender pork belly and meaty king oyster mushrooms, seasoned simply for a rich, umami flavor.
Special Fish Head PotA flavorful dish made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, savory broth.
Braised GrouperBraised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.