Guxiang Village (Gangxin Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 1 Gangxin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Gangxin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Walnut Bun, Shawan Water Buffalo Milk Custard Tart, Stir-Fried Sticky Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 1 Gangxin Road
- Popular dishes: Walnut Bun, Shawan Water Buffalo Milk Custard Tart, Stir-Fried Sticky Rice, Century Egg and Pork Porridge, Red Bean and Green Bean Thin Pancake
China trip · China travel
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Dishes
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Shawan Water Buffalo Milk Custard TartA delicate pastry filled with a rich custard made from fresh water buffalo milk and eggs, baked to golden perfection.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Bean and Green Bean Thin PancakeA traditional Chinese dessert made with red and green bean fillings wrapped in a thin dough and steamed to perfection.
Rice Flour Shrimp Dumpling with Grain AromaA delicate dim sum featuring fresh shrimp wrapped in rice flour dough, steamed to perfection with a subtle grain aroma.
Braised Chicken Feet in Soy SauceChicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Black Pepper Braised Pork RibsA Chinese dish made with pork ribs braised in a sauce of black pepper, soy sauce, and sugar, resulting in tender meat with rich peppery flavor.