Luo Pang Wa Sour Carp Fish Restaurant (Zhongnan Road Branch)
Hot pot · ⭐ 3.8
No. 189 Zhongnan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189 Zhongnan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Sour Soup with Black Fish, Sour Soup Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 189 Zhongnan Road
- Popular dishes: Pumpkin Pancake, Sour Soup with Black Fish, Sour Soup Fish Slices, Sour Soup Fish, Noodles
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Sour Soup with Black FishSour soup with black fish slices, made with tomatoes, pickled chili, ginger, garlic, and other ingredients, simmered to perfection. The fish is blanched in the sour broth, resulting in a rich, tangy flavor and tender, smooth fish meat.
Sour Soup Fish SlicesA Sichuan dish featuring tender fish slices in a tangy, spicy broth with fermented vegetables and tomatoes.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Wheat DumplingWheat dumpling is a traditional snack made from wheat and glutinous rice flour, steamed until soft and often served with sauces or stir-fried dishes.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.