Zao Chang Hao Winter Melon Bowl (Lvjing Store)
Cantonese cuisine · ⭐ 4.3
No. 32-1, First Floor, Building 9, No. 9, Lüjing West Road (adjacent to Shengnan Mansion)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 32-1, First Floor, Building 9, No. 9, Lüjing West Road (adjacent to Shengnan Mansion). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon Bowl, Winter Melon Soup with Premium Ingredients, Hand-Beaten Double Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 32-1, First Floor, Building 9, No. 9, Lüjing West Road (adjacent to Shengnan Mansion)
- Popular dishes: Winter Melon Bowl, Winter Melon Soup with Premium Ingredients, Hand-Beaten Double Meatballs, Flavorful Braised Goose, Taro Root Dish
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Dishes
Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
Winter Melon Soup with Premium IngredientsA luxurious dish featuring a hollowed winter melon filled with premium ingredients like abalone, scallops, chicken, and ham, gently stewed to create a rich, savory broth.
Hand-Beaten Double MeatballsA traditional Chinese dish featuring hand-beaten meatballs made from pork and shrimp, known for their tender and flavorful texture.
Flavorful Braised GooseA Cantonese dish featuring goose braised with aromatic spices and seasonings, resulting in tender, flavorful meat.
Taro Root DishA dish made primarily from fresh taro root, often stir-fried, stewed, or served cold, known for its crisp texture and health benefits such as detoxification and hydration.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Goose Offal and Goose Blood Stir-fryA dish made from goose offal and fresh goose blood, stir-fried or stewed for a rich, savory flavor.