Lu Mama's Fried Skewers (Xiheng Street Branch)
小吃快餐 · ⭐ 3.9
No. 25, Guangrong West Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Guangrong West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plump Chicken Thigh, Rainbow Rice Cake, Teriyaki Pork Knuckle Balls/ Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 25, Guangrong West Road
- Popular dishes: Plump Chicken Thigh, Rainbow Rice Cake, Teriyaki Pork Knuckle Balls/ Skewers, Wangzhongwang Ham, Wangzhongwang Ham Sausage
China trip · China travel
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Dishes
Plump Chicken ThighA plump chicken thigh made by marinating and frying fresh chicken leg meat until crispy outside and tender inside.
Rainbow Rice CakeA colorful Chinese dessert made from steamed colored rice cakes, soft and sweet, often served with red bean paste or coconut milk.
Teriyaki Pork Knuckle Balls/ SkewersPork knuckle and meatballs or skewers fried until crispy outside and tender inside, then glazed with sweet and savory teriyaki sauce.
Wangzhongwang HamWang Zhong Wang ham is a cooked meat made from premium pork hind legs, processed through salting, air-drying, and fermentation to achieve a firm texture and rich flavor.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Crispy Potato SlicesCrispy potato slices are made by coating thin potato slices in batter and deep-frying until golden brown, resulting in a crunchy exterior and soft interior.
Lu Mama's Big Chicken CutletLu Mama's Big Chicken Cutlet features tender chicken thigh marinated and deep-fried to golden crispiness, a beloved street food favorite.
Crispy Chicken SkewersCrispy chicken skewers made by marinating chicken pieces, skewering, and deep-frying until golden and crunchy.