Ouhai Norwegian Salmon Specialty Store (Liede Branch)
日料 · ⭐ 4.0
Stall 12, Liede Aquatic Market, No. 20, Haiwen Road, Liede Subdistrict (Liede Reconstruction Housing)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Stall 12, Liede Aquatic Market, No. 20, Haiwen Road, Liede Subdistrict (Liede Reconstruction Housing). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet with Sea Scallops, Salmon Fillet with Tiger Shrimp, Salmon Fillet with Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: Stall 12, Liede Aquatic Market, No. 20, Haiwen Road, Liede Subdistrict (Liede Reconstruction Housing)
- Popular dishes: Salmon Fillet with Sea Scallops, Salmon Fillet with Tiger Shrimp, Salmon Fillet with Scallop, Salmon Fillet with Foie Gras, Salmon Belly
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Dishes
Salmon Fillet with Sea ScallopsSalmon fillet and sea scallops gently prepared to preserve natural flavors, served with a light citrus or mustard sauce.
Salmon Fillet with Tiger ShrimpSalmon fillet and tiger shrimp are pan-seared to perfection, offering a delicate balance of flavors.
Salmon Fillet with ScallopSalmon fillet and scallop delicately prepared, served chilled or lightly seared for a fresh, tender taste.
Salmon Fillet with Foie GrasSalmon fillet paired with foie gras, delicately prepared to highlight the richness of both ingredients.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Salmon Belly and Fish Fillet DuoA dish featuring salmon belly and fish fillet, gently cooked to preserve tenderness and served with a special sauce for rich flavor.
Salmon Belly and Silver Carp ComboA dish featuring salmon belly and silver carp, delicately prepared to highlight the natural flavors of both fish.
Sashimi Live OysterFresh live oysters served raw, chilled to preserve their natural sweetness and oceanic flavor.
Norwegian Salmon Belly CutPremium Norwegian salmon belly cut, marinated and pan-seared to perfection, offering a rich, tender texture with a fresh citrus finish.
French Red Wine Blueberry Foie GrasA luxurious dish featuring duck liver slow-cooked in red wine, enhanced with fresh blueberries for a rich, fruity finish.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.