麗華茶餐廳(世光路店)
Cantonese cuisine · ⭐ 4.5
No. 106 Shop, Building 3, Zone C, Fuao Garden Community, Shiguang Road, Jingyue Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 106 Shop, Building 3, Zone C, Fuao Garden Community, Shiguang Road, Jingyue Development Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shrimp Wonton Noodles in Superior Soup, Central District Honey Glazed Barbecue Rice, Wah Kee Mango Sago Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 106 Shop, Building 3, Zone C, Fuao Garden Community, Shiguang Road, Jingyue Development Zone
- Popular dishes: Shrimp Wonton Noodles in Superior Soup, Central District Honey Glazed Barbecue Rice, Wah Kee Mango Sago Dessert, Curry Fish Balls, San Francisco Brioche Toast
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Dishes
Shrimp Wonton Noodles in Superior SoupFresh shrimp and pork dumplings served in a rich, clear broth with silky noodles, a classic Hong Kong-style dish.
Central District Honey Glazed Barbecue RiceA Hong Kong-style dish featuring sweet and savory barbecued pork served over steamed rice with vegetables.
Wah Kee Mango Sago DessertA classic Hong Kong dessert made with sago, mango, coconut milk, pomelo, and syrup, offering a refreshing and sweet taste.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
San Francisco Brioche ToastA sweet, crispy toast made with brioche and filled with cream cheese or jam, popular in San Francisco fusion cuisine.
Hong Kong-style Barbecue Pork with Egg Fried RiceHong Kong-style barbecued pork with scrambled eggs over rice. Tender barbecued pork slices and silky scrambled eggs top steamed rice. Pork is marinated in honey sauce and grilled until slightly charred outside, juicy inside. Eggs are quickly stir-fried with salt and sugar for a smooth texture. A perfect blend of sweet pork and fresh eggs.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Swiss Chicken WingsSwiss chicken wings are made by marinating chicken wings, deep-frying them until crispy, and coating with a sweet and sour sauce that mimics Swiss salad dressing.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Spicy Clam Carrot NoodlesSpicy clams stir-fried with noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.