Halal · Jing Shui Wah Wu Tea Restaurant (Jing San Road Branch)
豫菜 · ⭐ 4.6
100 meters east of the intersection of Jing'san Road and Xinyuan Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Jing'san Road and Xinyuan Road, north side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wulong Lotus Leaf Beef, Small Pot Rice, Flame Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.6
- Address: 100 meters east of the intersection of Jing'san Road and Xinyuan Road, north side of the road
- Popular dishes: Wulong Lotus Leaf Beef, Small Pot Rice, Flame Steak, Rare Mushroom Bamboo Banquet, Wawu Homemade Tofu
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Dishes
Wulong Lotus Leaf BeefWulong Lotus Leaf Beef is a dish made with beef, paired with Wulong tea and lotus leaves. The beef is marinated and cooked together with Wulong tea and lotus leaves, resulting in tender meat with a tea fragrance and lotus aroma.
Small Pot RiceStewed rice in a small pot, made with rice and ingredients like meat and vegetables cooked slowly. Typically includes pork belly, eggs, and greens, seasoned and simmered to infuse the rice with rich flavors.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
Rare Mushroom Bamboo BanquetRare mushroom bamboo banquet is made with various precious mushrooms, paired with bamboo shoots and bamboo products, and cooked using traditional methods such as steaming and stewing, resulting in a fresh and fragrant taste.
Wawu Homemade TofuWawu Homemade Tofu is a traditional soybean product made from yellow beans through soaking, grinding, boiling, coagulating, and pressing. It has a smooth texture and rich soy aroma, and can be eaten directly or used in cooking.
Braised Beef Shank with Bamboo ShootsBraised beef shank with bamboo shoots is a Chinese dish made with beef shank and bamboo shoots. The beef shank is first blanched and then cooked with bamboo shoots in a pot with seasonings until the meat becomes tender and the broth becomes rich.
Mutton Noodle SoupA hearty noodle soup made with mutton broth, noodles, and herbs, popular in Northwest China.
Tea-Scented Chicken WingsTea-scented chicken wings are marinated in green tea and then grilled, resulting in a fragrant and tender dish.
Thin-skinned vegetarian dumplingThin-skinned vegetarian dumplings made with a delicate dough wrapper filled with chopped vegetables like cabbage, tofu, mushrooms, and carrots, then steamed.
Quinoa Health BowlQuinoa Health Bowl is made with quinoa, vegetables, nuts, and high-quality protein, cooked by steaming or boiling, offering a rich texture and balanced nutrition.