Ducheng Fast Food (Dasha Tou Branch)
小吃快餐 · ⭐ 3.4
No. 55 Dashatou Erma Road (opposite Bank of China)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Dashatou Erma Road (opposite Bank of China). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg with Dried Mushrooms and Wood Ear Fungus over Rice, Ancient Method Paper-Wrapped Chicken Rice, Pork Cutlet Tomato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 55 Dashatou Erma Road (opposite Bank of China)
- Popular dishes: Braised Chicken Leg with Dried Mushrooms and Wood Ear Fungus over Rice, Ancient Method Paper-Wrapped Chicken Rice, Pork Cutlet Tomato Rice, Crispy Chicken Cutlet with Tomato Rice, Coarse Fiber Corn Juice
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Dishes
Braised Chicken Leg with Dried Mushrooms and Wood Ear Fungus over RiceChicken leg meat is steamed with dried mushrooms and wood ear fungus, served over rice for a savory and satisfying dish.
Ancient Method Paper-Wrapped Chicken RiceA traditional Cantonese dish featuring marinated chicken wrapped in parchment paper and steamed, served with fragrant rice for a flavorful experience.
Pork Cutlet Tomato RiceA fusion dish featuring breaded and fried pork cutlet served with a tomato sauce over rice, offering a crispy exterior and tender interior with a tangy-sweet flavor.
Crispy Chicken Cutlet with Tomato RiceCrispy chicken cutlet served over rice with a tangy tomato sauce, combining savory and sweet flavors in every bite.
Coarse Fiber Corn JuiceMade from fresh corn kernels, this juice retains natural fiber and nutrients, offering a smooth, wholesome taste ideal for health-conscious diets.
Lotus Root Meat Patty Egg Custard RiceLotus root and minced pork meatballs with egg custard served over rice, a savory and satisfying dish.
Radish and Beef Rice BowlA Chinese home-style dish featuring beef brisket and radish steamed together with rice, resulting in a savory and aromatic meal.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Sour Cabbage Fish RiceSuancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
Golden Garlic Pork Rib RicePork ribs marinated and fried until crispy, then stir-fried with garlic sauce and served over steamed rice for a rich, savory flavor.
Spicy Beef Rice BowlSpicy beef rice bowl featuring tender beef brisket stir-fried with chili and Sichuan pepper, served over steamed rice.