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Lao Zheng Jia Northeastern Spring Pancakes (Lezhou Store)

Northeastern Chinese cuisine · ⭐ 4.5

Unit 05, 3rd Floor, Lezhou Shopping Mall, North Tower, China Electronics Plaza, No. 3 Kefa Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Burned Chicken

  A traditional Northeast Chinese dish made by slow-cooking a whole chicken with soy sauce, sugar, and wine until tender and flavorful.
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  Pork Belly Stir-fried with Baby Bok Choy

  Pork belly slices stir-fried with baby bok choy, a simple and savory dish.
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  Beijing-style Stir-fried Mixed Vegetables

  A classic Beijing home-style dish made by stir-frying eggs, pork, bean sprouts, scallions, and vermicelli together for a savory, balanced flavor.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Good Spring Pancake

  A traditional Chinese dish made of thin pancakes filled with stir-fried vegetables and meat, commonly enjoyed in spring.
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  Stewed Old Tofu from Hometown

  A traditional home-style dish made by slow-cooking old tofu with pork belly, mushrooms, and greens for a rich, savory flavor.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Braised Pork Bones in Old Soup Sauce

  A savory dish featuring pork bones simmered in a rich broth and seasoned with soy sauce, sugar, and spices for deep flavor.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Golden and Silver Garlic Baked Vermicelli Shrimp

  Fresh shrimp and vermicelli are baked with abundant garlic paste. The dish features rich garlic aroma, tender shrimp meat, and vermicelli that absorbs the savory sauce, creating a flavorful and textured experience.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Lion's Mane Mushroom Stir-Fried with Free-Range Eggs

  A dish featuring lion's mane mushroom and free-range eggs stir-fried together for a rich, savory flavor.

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