Deng Bu Ba Bao Mian Wang
小吃快餐 · ⭐ 3.7
No. 1810, Longhua Avenue, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1810, Longhua Avenue, Annex No. 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee, Potato Slices, Mountain Pepper Beef Dumpling Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1810, Longhua Avenue, Annex No. 5
- Popular dishes: Coffee, Potato Slices, Mountain Pepper Beef Dumpling Noodles, Mountain Pepper Beef Dumplings, Sichuan-style Pickled Chicken Feet
China trip · China travel
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Dishes
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Mountain Pepper Beef Dumpling NoodlesA dish of tender beef wrapped in handmade noodles, seasoned with mountain pepper for a spicy aroma and rich flavor.
Mountain Pepper Beef DumplingsMountain pepper beef dumplings are made with fresh beef and mountain pepper, and are steamed. The main ingredients are beef and mountain pepper, with a fresh and fragrant taste.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
Steamed PumpkinA simple dish made by steaming pumpkin slices until tender, highlighting the vegetable's natural sweetness and soft texture.
Shredded Meat CakeShredded meat cake is a pastry made primarily with pork shreds, mixed with eggs and flour. It is made by frying or pan-frying, with a crispy exterior and tender interior, offering a rich flavor.
Shrimp with CeleryA Chinese home-style dish featuring tender shrimp and crisp celery, stir-fried quickly to preserve freshness and natural flavors.
Glutinous Rice Wine SoupGlutinous rice wine soup is made by boiling glutinous rice wine with water or broth, then adding ingredients like eggs, goji berries, red dates, and longan as needed. Stir the rice wine evenly and heat to a gentle boil, then add other ingredients and cook until done.