Qiulin Ge Thousand Island Fish Flavor Restaurant (Zhangjiang Branch)
江浙菜 · ⭐ 3.8
No. 1500 Keyuan Road (near Zhangheng Road and International Talent City Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1500 Keyuan Road (near Zhangheng Road and International Talent City Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Roasted Lamb Ribs, Signature Qiandao Lake Big Fish Head Soup, Signature Qiandao Lake Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 1500 Keyuan Road (near Zhangheng Road and International Talent City Hotel)
- Popular dishes: Cumin Roasted Lamb Ribs, Signature Qiandao Lake Big Fish Head Soup, Signature Qiandao Lake Fish Head, Boston Lobster, Beef Power Ascending
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Dishes
Cumin Roasted Lamb RibsA dish of lamb ribs marinated with cumin and other spices, then roasted to perfection for a rich, aromatic flavor.
Signature Qiandao Lake Big Fish Head SoupMade with fresh big fish head from Qiandao Lake, simmered slowly with tofu and ginger to create a rich, creamy broth with tender fish meat.
Signature Qiandao Lake Fish HeadFresh fish head from Qiandao Lake, simmered with tofu, ham, and mushrooms, resulting in a rich, creamy broth and tender fish meat.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Divine Stomach-Nourishing Pig's TripeA nourishing dish made from pig's tripe, slow-cooked with yam, goji berries, and red dates for a soft, savory flavor that supports digestive health.
Autumn Forest Double Flavor ShrimpFresh large shrimp prepared using steaming and frying methods, offering a dual flavor experience—one side tender and smooth, the other crispy and aromatic, served with a special sauce.
Braised Eel in Red SauceA dish made by slow-cooking eel in a savory red sauce with soy sauce, sugar, and ginger, resulting in tender meat and rich flavor.
Sichuan Pepper Frog LegsSpicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.