Wang Ji Luo Rou Guan (Yuelu Road Branch)
其他美食 · ⭐ 3.6
100 meters southeast of Wuhou Central Primary School
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southeast of Wuhou Central Primary School. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked Flatbread, Special Tofu Puff Soup, Pan-fried Donkey Meat Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.6
- Address: 100 meters southeast of Wuhou Central Primary School
- Popular dishes: Baked Flatbread, Special Tofu Puff Soup, Pan-fried Donkey Meat Stew, Donkey Offal Soup, Donkey Hoof
China trip · China travel
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Dishes
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Special Tofu Puff SoupA specialty bean curd soup made with bean curd as the main ingredient, combined with minced pork and greens. The bean curd is simmered until flavorful, then seasoned and stewed. First blanch the bean curd to remove odor, then stir-fry with pork mince, add water, boil, reduce heat, and simmer slowly. Finally, add greens and cook briefly.
Pan-fried Donkey Meat StewPan-fried donkey meat pudding is a dish made primarily from donkey meat and starch. Donkey meat is diced, mixed with starch to form a paste, steamed into blocks, sliced, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Donkey Offal SoupDonkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
Donkey HoofDonkey hooves are a dish made primarily from donkey feet, typically prepared by blanching, stewing, or braising to achieve a soft, flavorful texture. Common seasonings include scallions, ginger, star anise, and soy sauce.