Tingting Xiangxi Pickled Vegetables
小吃快餐 · ⭐ 4.3
Unit 105, Floor 1, Building S06, Shanshuiwan, North Wanlijie Road, Xianglong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 105, Floor 1, Building S06, Shanshuiwan, North Wanlijie Road, Xianglong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Elastic Tofu Skin, Candied Fan-shaped Radish, Spicy Sweet Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit 105, Floor 1, Building S06, Shanshuiwan, North Wanlijie Road, Xianglong Subdistrict
- Popular dishes: Elastic Tofu Skin, Candied Fan-shaped Radish, Spicy Sweet Radish, Sichuan-style Pickled Chicken Feet, Pickled Chili Chicken Feet
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Dishes
Elastic Tofu SkinA dish made from tofu skin that is tender and chewy, often stir-fried with vegetables and meat.
Candied Fan-shaped RadishA sweet dish made by simmering fan-shaped radishes in rock sugar, resulting in a tender and flavorful side or dessert.
Spicy Sweet RadishA refreshing cold dish made from fresh white radish, marinated in a sweet and sour sauce. Crisp and tangy, it's perfect as an appetizer or side dish.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Pickled Chili Chicken FeetChicken feet marinated in pickled chili and spices, offering a tangy and spicy flavor with a satisfying crunch.
Fresh Mixed KimchiA refreshing cold dish made by mixing freshly prepared vegetables like cabbage, radish, and chili with fermented seasonings for a tangy, spicy flavor.
Crispy Fried Sweet PotatoA classic Chinese snack made by frying fresh sweet potato cubes until crispy outside and soft inside, with a rich, sweet flavor.
Trendy Lemon Boneless Chicken FeetTrendy boneless chicken feet seasoned with lemon, garlic, chili, and cilantro after blanching to remove odor. Boneless and crisp, it's tangy and spicy with a refreshing lemon aroma.
Soy-Glazed CucumberSpicy cucumber salad is a cold dish made with cucumbers, seasoned by mixing with soy sauce, vinegar, garlic, sugar, and sesame oil.
Spicy Braised Lotus Root SlicesFresh lotus root slices are braised in a spicy sauce with chili and Sichuan pepper, resulting in a crisp and flavorful dish.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.