Fashion Spicy Hot Pot (Jiayang Moore City Store)
小吃快餐 · ⭐ 3.3
Xingang Jiayang Moore City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingang Jiayang Moore City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ajisen Ramen, Tender Duck Blood, Sichuan-style Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Xingang Jiayang Moore City
- Popular dishes: Ajisen Ramen, Tender Duck Blood, Sichuan-style Chicken Strips, 水晶包, Hot Pot Sausage
China trip · China travel
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Dishes
Ajisen RamenA Japanese-style ramen featuring a rich broth, thin noodles, and toppings like char siu pork, soft-boiled egg, and seaweed.
Tender Duck BloodTender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
水晶包Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
Hot Pot SausageHot pot sausage is made by slicing cured sausages and boiling them in hot pot broth, offering a savory and aromatic flavor that complements the spicy base.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Secret-Recipe Clam NoodlesFresh clams stir-fried with rice noodles, garlic, and chili in a savory sauce.
Egg Yolk Beef MeatballsA Chinese dish combining beef meatballs with the rich flavor of salted egg yolk, featuring a savory and tender texture.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Hong Kong Squirt Beef BallsA classic Hong Kong snack made from minced beef mixed with starch and egg, forming弹牙 meatballs that squirt juice when bitten, often served in soup or with chili sauce.