Close

Jiumu Lanzhou Beef Noodles

小吃面食 · ⭐ 4.3

Near No. 8 Taihu Street

Dishes

• 

  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
• 

  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
• 

  Beef and Potato Noodles

  Potato beef noodle salad is a dish featuring potatoes and beef as main ingredients. Potatoes are cubed and boiled or stir-fried, beef is sliced or diced and blanched or sautéed, then mixed with cooked noodles and seasoned with soy sauce, salt, sugar, and sometimes garlic, ginger, and scallions.
• 

  Mixed Beef Shank Salad

  A cold dish made by slicing boiled beef shank and mixing it with garlic, cilantro, chili oil, soy sauce, vinegar, and other seasonings for a tender and flavorful bite.
• 

  牛肉凉拌面

  牛肉凉拌面以煮熟的面条为主料，搭配煮熟后切片的牛肉，加入黄瓜丝、胡萝卜丝等蔬菜，调入酱油、醋、芝麻油、蒜末、辣椒油等调味料拌匀制成。
• 

  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Minced Meat Dry Noodles

  A Chinese home-style dish made by mixing cooked noodles with seasoned minced meat, scallions, and garlic for a savory, aromatic flavor.
• 

  Canned Peanut Milk

  Canned Peanut Milk is a plant-based protein beverage primarily made from peanuts. Main ingredients include peanuts, water, and white sugar, with some products adding a small amount of food additives to stabilize texture and flavor. The production process typically involves peanut selection, roasting, peeling, grinding, homogenization with water, filtration, followed by high-temperature sterilization and canning. The finished product is a milky white or light yellow liquid with a uniform texture, rich peanut aroma, and natural sweetness, suitable for direct consumption or chilled.

Reviews