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Shunfeng Fei Niu Hot Pot City (Taishan Road Store)

Hot pot · ⭐ 4.3

Northeast corner of the intersection of Taishan Road and Jinshajiang Road, Development Zone

Dishes

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  Rushan Oyster King

  Rushan Oyster King features fresh, high-quality oysters sourced from the Rushan sea area in Shandong. The oysters are thoroughly cleaned and traditionally prepared through steaming methods such as plain steaming or steaming with garlic and vermicelli, aiming to preserve their natural flavor. The dish is characterized by plump, tender meat and a briny, umami-rich taste from the sea.
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  冰鲜毛肚

  冰鲜毛肚是一道以新鲜牛百叶为主要食材的菜品，经过清洗、保鲜处理后直接食用或快速烫煮。毛肚质地脆嫩，口感爽滑，通常搭配蘸料或作为火锅食材使用。
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  Wagyu Arctic Snow

  Wagyu Arctic Snow is a fusion dish featuring high-quality Wagyu beef and Arctic surf clams. The Wagyu is thinly sliced and lightly seared or slow-cooked at low temperature to preserve tenderness. The Arctic clams are cleaned and sliced or served whole, arranged alongside the Wagyu. It is typically accompanied by a light sauce, such as ponzu or special seafood soy sauce, to highlight the natural flavors. The presentation is elegant, combining the rich marbling of Wagyu with the sweet, crisp texture of Arctic clams.
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  Angus Wagyu Beef Cubes

  Tender Angus beef cubes from the tenderloin, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared. The dish features fine texture, clear grain, and distinct marbling.
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  Seafood Grand Platter

  A luxurious platter featuring a variety of fresh seafood such as shrimp, crab, shellfish, and squid, steamed or grilled with garlic to enhance natural flavors.
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  Seafood Seasoning

  Seafood seasoning enhances the flavor of seafood dishes, made from soy sauce, cooking wine, ginger, scallions, garlic, sugar, and vinegar. Commonly used to marinate or cook shrimp, crab, and shellfish to boost freshness and remove fishy odor. Mix ingredients in proportion and use directly or after heating.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Bok Choy Heart

  Bok choy heart is the tender core of Chinese cabbage, blanched or stir-fried for a fresh, crisp texture and mild flavor.
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  Million Beef Rolls

  Beef rolls with vegetables like onions and bell peppers, marinated in soy sauce, cooking wine, and sugar, then stir-fried for a tender and rich flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Lamb Ribs

  Lamb Ribs are made from high-quality lamb rib sections. The ribs are cut into small strips and marinated with a variety of Chinese spices (such as star anise, cinnamon, and Sichuan peppercorns). A common preparation method involves braising until tender, followed by high-temperature roasting or frying to create a crispy, caramelized exterior. The finished dish features tender, juicy meat that easily separates from the bone, with a rich and aromatic spice flavor.
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  Crispy Mandarin Fish

  Crispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
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  Premium Beef Upper Blade

  Premium beef upper blade, marinated and grilled to perfection, tender and flavorful.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Xi Meng Lamb

  Ximeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
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  Fatty Beef Stir-fry

  A dish featuring tender beef slices stir-fried with vegetables in a savory sauce, known for its rich flavor and quick preparation.
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  飞饼

  飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Bird Clam

  Bird's eye clam is a seafood dish primarily made with fresh bird's eye clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger slices to preserve their tender texture and natural seafood flavor.
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  Sesame Sauce

  A savory sauce made from sesame paste, soy sauce, vinegar, sugar, garlic, and chili oil, commonly used for dressing salads or dipping.

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