Quzhou Banquet (Suhoe Garden Branch)
江浙菜 · ⭐ 3.7
No. 8-2 Suhe Garden, Guangsha Tianducheng
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-2 Suhe Garden, Guangsha Tianducheng. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Rice-Scented Chicken Pieces, Grilled Lamb Skewers, Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 8-2 Suhe Garden, Guangsha Tianducheng
- Popular dishes: Roasted Rice-Scented Chicken Pieces, Grilled Lamb Skewers, Beef Tripe, Grilled Squid Skewers, 笑脸饼
China trip · China travel
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Dishes
Roasted Rice-Scented Chicken PiecesRoasted rice-scented chicken pieces made with marinated chicken thighs, coated in rice-flavored powder and grilled to perfection—crispy outside, tender inside.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Grilled Squid SkewersGrilled squid skewers made with fresh octopus, marinated and grilled over charcoal for a smoky, tender bite with a spicy kick.
笑脸饼笑脸饼是一种以面粉为主要原料制成的面点，通常加入适量的水和油揉成面团，擀成圆形薄片后在表面用模具压出笑脸形状。制作时可加入少量糖或盐调味，然后放入烤箱或平底锅中煎熟，使饼皮酥脆、内里柔软。
Perilla Fish HeadA Chinese dish featuring fresh fish head stewed with perilla leaves, ginger, and scallions, resulting in a delicate, aromatic flavor.
Lamb Skewers on Red Willow BranchesLamb skewers grilled on red willow branches using fresh lamb cut into pieces, marinated and roasted over charcoal. The natural aroma of the branches adds a unique flavor to the meat.
Green Pepper and Intestine SkewersGreen pepper and pork intestine skewers made with cleaned pork intestines cut into segments and paired with green peppers, then grilled or pan-fried for a smoky flavor.
Leek SkewersLeek skewers are made by threading fresh leeks with meat and grilling until tender and fragrant.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.