Wanshokusu (Sun Plaza Store)
日料 · ⭐ 4.6
No. 122 Loushan Pass Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 122 Loushan Pass Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sushi, Peel-off Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: No. 122 Loushan Pass Road
- Popular dishes: Salmon, Sushi, Peel-off Fish, Sea Urchin Sushi Boat, Peony Shrimp
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
SushiSushi is a traditional Japanese dish made with vinegared rice and raw fish or seafood, often served with soy sauce and wasabi.
Peel-off FishA dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
Sea Urchin Sushi BoatSea urchin nigiri is a Japanese dish made with fresh sea urchin and sushi rice, shaped into small oval forms topped with raw sea urchin, sometimes decorated with caviar or cucumber slices. Freshness and presentation are key.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
GeoduckClam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
Red Meat SushiA Japanese dish made with fresh raw fish (typically salmon or tuna) served over seasoned rice, offering a delicate and savory taste.
Pickled MackerelA Chinese dish made by marinating or cooking mackerel in a sweet and sour sauce of vinegar, sugar, and soy sauce, resulting in a tender and flavorful fish.
Tuna BellyHigh-quality tuna belly with rich fat content, tender and smooth texture, typically served raw or lightly grilled.
Tuna BellyTuna belly is a premium cut from the fatty part of the tuna, prized for its rich, buttery texture and delicate flavor in sushi and sashimi.