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Wok Qi Hunan Restaurant (Baidu Hui Store)

Home-style Chinese cuisine · ⭐ 3.8

Basement Level 1, Bai Nao Hui Mall, No. 339 Caoxi North Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Egg with Peeled Tomato

  A classic home-style dish made by stir-frying peeled tomatoes with beaten eggs, resulting in a savory and slightly sweet flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Fresh Yellow Beef

  Stir-fried fresh yellow beef is a Chinese dish made with fresh yellow beef and vegetables such as green peppers and red peppers, stir-fried over high heat. It has a tender texture and a spicy flavor.
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  Torn Cabbage with Beef Heart

  A simple dish made by tearing napa cabbage by hand and stir-frying it quickly, preserving its crisp texture and natural flavor.
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  Mashed Chili Eggplant and Century Egg Dish

  A Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
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  Stir-fried Shredded Beef Heart Cabbage

  Stir-fried shredded beef heart cabbage with garlic and chili, a quick and flavorful dish.
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  Freshly Boiled Tangerine Peel Mung Bean Soup

  A traditional Chinese dessert made by slow-cooking mung beans with aged tangerine peel, resulting in a smooth, sweet, and aromatic soup.
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  Stir-fried Tofu and Pork

  A classic Chinese home-style dish made by stir-frying firm tofu with pork, seasoned with garlic and green peppers for a savory, satisfying flavor.
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  Stewed Broad Bean Noodles in Clay Pot

  A hearty dish made by stewing broad bean noodles with pork and aromatics in a clay pot, resulting in a rich, savory flavor.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Guo Hua Xiang Wuchang Rice

  A fragrant rice dish made from premium Guo Hua Xiang rice grown in Wuchang, Heilongjiang, steamed to perfection for a soft, sticky texture and delicate aroma.
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  Scallion Oil Five-Star Hainan Chicken

  A delicately prepared chicken dish from Hainan, featuring tender meat and aromatic scallion oil, served with a savory dipping sauce.
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  Golden Dragon Rice

  Golden Dragon Rice is a premium steamed rice made from high-quality Golden Dragon brand rice, known for its fluffy texture and subtle aroma.
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  Casserole-Style Money Egg with Wood Fire

  A traditional dish made by slow-cooking eggs over wood fire, resulting in a rich, savory flavor and golden yolk texture.
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  Wok Gas Chicken Pot

  A Chinese home-style dish featuring chicken and vegetables slow-cooked in a clay pot, delivering rich flavor and authentic wok aroma.
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  Yangque Lake Pepper Stir-Fried Pork

  Yangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.
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  Stir-fried green pepper with Youxian tofu

  Green pepper stir-fried with Youxian tofu is a home-style dish using green peppers and Youxian tofu as main ingredients. Cut the tofu into cubes, stir-fry with green pepper slices, add seasonings, and cook until peppers are tender and tofu absorbs flavors. Simple preparation highlights the natural taste of ingredients.

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