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Jing Cheng Xiang Zi Tan Huo Kao Rou (Shuang Qiao Dian)

Barbecue · ⭐ 4.8

Unit 107, Floors 1–2, Building 1, Courtyard 3, Kanghuiyuan, Shuangqiao Road (400 meters from Shuangqiao Wanda Plaza)

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Beef Short Ribs

  Wagyu short ribs made from premium Wagyu beef, marinated and grilled or charcoal-roasted to retain tender, juicy meat with a slightly charred surface.
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  Step Higher, 15 Stages

  This dish is characterized by layered ingredients, commonly including chicken, pork, or seafood, combined with vegetables such as carrots and green peppers. It is prepared by steaming or stewing. Seasonings are typically placed between each layer of ingredients to allow the flavors to penetrate evenly, resulting in an aesthetically pleasing, tiered appearance.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Roasted Air-Dried Sausage

  A dried sausage made primarily from pork, cured, stuffed into casings, and air-dried or sun-dried. The seasoned meat is ground, stuffed, then dehydrated naturally or at low temperatures, finally baked or pan-fried for a slightly charred surface and firm interior.
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  Love Ferris Wheel

  Love Ferris Wheel is a creative dish featuring shrimp, eggs, and carrots. Shrimp is deveined and marinated, then mixed with beaten eggs and chopped carrots. The mixture is poured into a special round mold and steamed to form a layered structure resembling a Ferris wheel, garnished with cucumber slices or colored pepper strips.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.
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  Black Pig Belly Pork

  Black pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.

Reviews

• theatrical_carnation
  A friend recommended this BBQ place so my buddy and I figured we'd check it out. Honestly wasn't expecting much but it was pretty solid. The meat was super tender and that charcoal grill flavor was legit, smoky and just really hit the spot. We got the set meal for two and it was more than enough food, plus they threw in some little side dishes and drinks. Service was great too, the owner lady was super friendly and even showed us how to get the meat to grill up nicer. The place has this industrial vibe going on, kinda cool atmosphere, perfect for hanging out with friends. Overall really happy with the experience, would come back for sure.