Lao Hei's Hu Lu Tou (Siji Dong Xiang Branch)
其他美食 · ⭐ 3.9
140 meters south of the intersection of Siji East Lane and Jixiang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters south of the intersection of Siji East Lane and Jixiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Stir-Fried Steamed Bread with Soup, Cold Dish, Double-Headed Soaking Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.9
- Address: 140 meters south of the intersection of Siji East Lane and Jixiang Road
- Popular dishes: Premium Stir-Fried Steamed Bread with Soup, Cold Dish, Double-Headed Soaking Noodle Soup, Ordinary Hu Lu Tou, Hammered Pork
China trip · China travel
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Dishes
Premium Stir-Fried Steamed Bread with SoupA flavorful dish made by stir-frying steamed bread with beef and vegetables in a savory broth, resulting in a rich and satisfying meal.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Double-Headed Soaking Noodle SoupA traditional Shaanxi dish featuring lamb and beef slow-cooked in rich bone broth, served with soaked flatbread that absorbs the flavorful soup.
Ordinary Hu Lu TouA traditional Chinese dish made from pork intestines, cleaned and stewed until tender, served with garlic and chili oil for a savory flavor.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Shuiping Da Rou Pao MoA Shaanxi specialty dish featuring slow-cooked pork and homemade flatbread soaked in rich broth, offering a savory and satisfying experience.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
Stewed Intestine Steamed BunA traditional dish made by stewing pork intestines with steamed buns and spices in broth, resulting in a rich, savory flavor.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Lotus Root Stir-Fried with Pork and Steamed BreadA traditional Chinese dish featuring stir-fried lotus root and pork slices served with steamed bread soaked in broth, offering a savory and satisfying meal.
Chicken Soaking FlatbreadA Chinese dish featuring chicken and flatbread soaked in broth, creating a savory and hearty meal.