Mao Pai Huo Mao Cai (Changshou Branch)
小吃快餐 · ⭐ 3.5
No. 348, Annex 43, Taoyuan West 3rd Road, Puti Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 348, Annex 43, Taoyuan West 3rd Road, Puti Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lunch Meat Skewers, Sichuan Secret-Style Beef, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 348, Annex 43, Taoyuan West 3rd Road, Puti Subdistrict
- Popular dishes: Lunch Meat Skewers, Sichuan Secret-Style Beef, Maling Luncheon Meat, Rice Noodles, Red Flower Lotus Root
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Dishes
Lunch Meat SkewersLunch meat skewers are made by cutting lunch meat into pieces and roasting or frying them on bamboo sticks. The main ingredient is lunch meat, with a tender and crispy texture.
Sichuan Secret-Style BeefSichuan Secret-Style Beef uses high-quality beef shank, marinated with various spices and special sauce, then slowly stewed. It has a tender texture and rich aroma, featuring the typical Sichuan spicy and numbing flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Red Flower Lotus RootA Chinese cold dish made with lotus root and red flower (or safflower), featuring a crisp texture and subtle floral aroma.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Beef SkewersSpicy beef skewers made with marinated beef chunks grilled on bamboo sticks and seasoned with Sichuan pepper and chili for a bold, numbing heat.
Cucumber SkewersCucumber skewers are a dish made primarily with cucumber, which is skewered and then grilled or fried. The main ingredient is cucumber, combined with seasonings during cooking, offering a crisp texture.