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Liu Man Luo Luosifen (Hubei University of Economics Store)

小吃快餐 · ⭐

Guanggu Century Plaza, Yangqiaohu Avenue

Dishes

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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Dry-Boiled Snail Noodles

  A spicy and flavorful noodle dish made by stir-frying rice noodles with snail meat, pickled bamboo shoots, peanuts, and fermented tofu in a savory sauce, popular in Guangxi cuisine.
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  Guangxi Secret Braised Pork

  Guangxi secret braised pork uses high-quality pork belly, marinated with a special sauce and slow-roasted. The skin is crispy, the meat is tender and juicy, with a rich flavor of spices and sweet-salty taste.
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  Soft-Boiled Marinated Egg

  Soft-boiled century eggs are made by boiling eggs, removing the shells, and simmering them in a seasoned sauce of soy sauce, sugar, spices, and water to absorb flavor and develop a unique taste.
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  Chao-Shan Beef Tendon Balls

  Chao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
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  Juicy Mushroom Tofu

  Juicy兰花干 is a dish primarily made with dried tofu skin. After soaking, the tofu skin is sliced into strips and stir-fried with vegetables such as green and red peppers, then seasoned and cooked until fully flavored. The cooking process emphasizes precise heat control to allow the tofu skin to absorb the sauce thoroughly, resulting in a soft, tender, and juicy texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Diced Radish

  Radish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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