Explosive Beef Hot Pot
Hot pot · ⭐ 3.8
Room 108, Building 26, No. 7, Keji Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 26, No. 7, Keji Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crunchy Rolls, Fresh Sliced Beef, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: Room 108, Building 26, No. 7, Keji Avenue
- Popular dishes: Crunchy Rolls, Fresh Sliced Beef, Rice Noodles, Cantonese Fried Tofu Skin, Lettuce
China trip · China travel
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Fresh Sliced BeefFreshly sliced beef from premium cuts, quickly cooked to retain tenderness and flavor.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a dish using tofu skin as the main ingredient. After soaking and draining, it's deep-fried in hot oil until golden and crispy, then served alone or with sauce. Proper heat control ensures a crispy exterior and tender interior.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Premium Beef MeatballsPremium beef balls are made primarily from fresh beef, which is minced and mixed until elastic, then shaped into round forms and cooked by boiling or steaming. The finished product has a chewy texture and tender meat, preserving the original aroma of beef.
Classic Must-Try Specialty Beef BrisketPremium beef brisket slowly stewed until tender and flavorful, with rich, savory broth and succulent meat. Classic preparation combines spices and sauce for a savory taste.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Radish and Corn Soup BaseA clear, mild soup base made from white radish and sweet corn, ideal for enhancing the flavor of various dishes.