Shang Tou Hot Pot · Rooftop Garden · Old Brine Chongqing Hot Pot (Wanjin City Store)
Hot pot · ⭐ 4.6
No. 372, Section 1, Wanshun Road, Unit 318, 3rd Floor, Room 312
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 372, Section 1, Wanshun Road, Unit 318, 3rd Floor, Room 312. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handcrafted Spicy Beef Hot Pot with Beef Tallow Broth, Thick Beef Roll, Carbonated Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 372, Section 1, Wanshun Road, Unit 318, 3rd Floor, Room 312
- Popular dishes: Handcrafted Spicy Beef Hot Pot with Beef Tallow Broth, Thick Beef Roll, Carbonated Tofu, Crystal Chicken Slab, Crispy Water Buffalo Tripe
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Dishes
Handcrafted Spicy Beef Hot Pot with Beef Tallow BrothA spicy beef hot pot made with handcrafted beef tallow broth, featuring tender beef slices and aromatic spices.
Thick Beef RollThick beef slices are marinated and rolled, then quickly grilled or boiled for a tender and flavorful dish.
Carbonated TofuBubble tofu is a dish made primarily from fried tofu cubes that become golden and fluffy, creating a bubble-like texture. It's then tossed or simmered in a savory sauce with soy sauce, sugar, garlic, and chili.
Crystal Chicken SlabA delicate dish made from minced chicken breast, egg white, and starch, steamed to achieve a translucent, jelly-like texture with a mild savory flavor.
Crispy Water Buffalo TripeWater buffalo tripe is a dish primarily made from water buffalo tripe. After cleaning, the tripe is cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to highlight its spicy, numbing, fresh, and fragrant characteristics.
Slippery Pork Stir-fryA Chinese dish made with tender pork slices stir-fried until smooth and flavorful, often with vegetables and a savory sauce.
Beef RibsBeef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
Crispy Fresh TripeA Sichuan dish made with fresh beef tripe, quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a crunchy, numbingly spicy flavor.
Gongcai Slid MeatGongcai Slid Meat is a Chinese dish made with gongcai and pork. Pork slices are stir-fried with gongcai, resulting in a smooth and delicious texture.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy TripeSpicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.