Jinzheng Haiyue Hotel · Haiyue Restaurant (Haoyue Tianxia Shopping Mall Branch)
特色菜 · ⭐ 3.9
Buildings A, Floors 3–4 and 36, Haiyue Tian Di, No. 66 Yuhua West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings A, Floors 3–4 and 36, Haiyue Tian Di, No. 66 Yuhua West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Spicy Oil Wuchang Fish with Vegetable Shoots, Stir-Fried Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 3.9
- Address: Buildings A, Floors 3–4 and 36, Haiyue Tian Di, No. 66 Yuhua West Road
- Popular dishes: Kung Pao Chicken, Spicy Oil Wuchang Fish with Vegetable Shoots, Stir-Fried Pork Liver, Roast Duck, Hot Sliced Meatballs
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Oil Wuchang Fish with Vegetable ShootsA Sichuan dish featuring tender wuchang fish slices and fresh vegetable shoots, seasoned with spicy oil for a bold, aromatic flavor.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Hot Sliced MeatballsA Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
Fragrant Rice PorkFragrant rice pork is a dish made primarily with pork, typically using pork belly cut into cubes, blanched to remove odor, then steamed with glutinous rice. Soak the rice beforehand, mix with pork, and steam slowly until tender with rich rice aroma.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Shrimp and Clear Soup with Hollow VegetableA dish made with fresh shrimp and clear broth cooked with hollow vegetables, offering a light and savory taste.